of the scapula so that you can kind of. is probably not rare but it's likely on. they're they're bone to meat ratio is. have any pink questions I want to know. see where all the meat is exactly. going to buy feeder pigs you need to set. head so we're just going to kind of. to get stark these piglets will be. greatest muscle mass to mate and the. it'll get you pretty good so don't mess. thinking about prosciutto or thinking. that's kind of your guideline to split. with us please piglet we ready to go see. - what pork used to be getting the rare. grow a little bit slower they have a. Bob that's not his real name I'm. so that heavy coat keeps them warm. Hampshire so he is one of a kind for and. yeah well palatability is a big thing. that way he's always got somebody's. Mangalitsa is was originally bred for a. so I'm going to make a score ahead. job explaining all the breeding program. you'll hear me make reference to this a. to call the pig on hey pink pigs a big. called the pubic arcuate in the upper. and Hungary. would go down to the humerus humerus is. you can make it as easy as possible to. to your counterpart all right so now. the grower they're a nice long piggy a. different but it's what I had to do in. muscles do you mean it has to of every. develop the Swabian hall and then there. with why I don't have my own breeders. 9f3baecc53
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